Cooking Steps

1. 

   Step1:Select the fresh Chinese toon bud. Cut it. The more broken it is, the better. Add some chives to improve the flavo

2. 

   Step2:Minced Chinese toon and shallot. Add salt, five spice powder and other seasonings into the basi

3. 

   Step3:Beat several eggs in the basin containing the Chinese toon powder and the shallot powder. The more eggs you add, the softer the eggs are; mix the eggs evenly after beating; add flour and mix while adding. If it is too thick, add a little water. The final mixing is as shown in the figure.

4. 

   Step4:Pour a little cooking oil into the pot. Heat it over a small fire. When the oil temperature is about the same, pour the mixed part into the pot. At this time, use a shovel to turn the liquid out. It's thinner

5. 

   Step5:Feel the basic shape of the frying below. Turn over with a shove

6. 

   Step6:After fryin

7. 

   Step7:It's called soft and delicious.