Cooking Steps

1. 

   Step1:Blanch tofu in salted water. Remove and put into a bowl. Mix well with sesame oil and salt. Crush tofu with a spoo

2. 

   Step2:The Chinese toon is blanched in boiling water and becomes all green. Take it out and let it cool in boiling water. Pinch it to dry. Chop it. Chop the shallot and add salt and pepper powder to the Toon. Pour hot oil on it. Add a little sesame oil and mix well.

3. 

   Step3:Prepare mousse circle. Compact one layer of tofu and one layer of Toon. Lay more layers according to the size of mousse circle. Demoulding. Put toon on top again. to be finished. It's easy to mix two kinds of food together. The taste of spring.