Chinese Food
Fried eggs with Chinese toon
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A season's special delicacy. Once a year.
Cooking ingredients
Cooking Steps
Step1:Scald the Toon in the pot. Drain the water.
Step2:Choppe
Step3:The pot is red without oil. Stir fry the Toon again for water.
Step4:Open the eggs and put them in the bowl.
Step5:Add Chinese toon. A little salt, cooking wine, soy sauce. I add a little cooking oil and sesame oil to mix.
Step6:The pot is red. Pour in the tea oil. 80% hot. Pour in the broken egg liquid.
Step7:Shake the iron pan to avoid sticking the bottom of the pan. Fry one side until it is six years old, then turn the egg upside down.
Step8:Out of the pot and on the plate.
Cooking tips:After pouring tea oil into the iron pot, shake the iron pot to make it full of tea oil. It will not stick to the pot when frying eggs. There are skills in making delicious dishes.
