Toon. That is toon bud. Also called toon head, toon tip. Known as vegetable on tree . Every spring before and after the rain, the buds of Chinese toon can be made into various dishes. It is not only nutritious, but also has high medicinal value.
Step1:Choose the tender red toon.
Step2:Boil the water. Pour in the cleaned Chinese toon. Scald for one minute. (to control the nitrite in Chinese toon. Pay attention to blanching time
Step3:Take out the Chinese toon and immerse it in cold water.
Step4:Take out the Chinese toon, squeeze the clean water and cut it into pieces.
Step5:Two eggs. Add salt, beat and sprinkle.
Step6:Put some peanut oil in the iron pot. Heat to 70%.
Step7:Put in the egg.
Step8:When the egg liquid is not completely solidified, pour in the crushed Chinese toon and stir evenly.
Step9:Turn it over. Mix the crushed Chinese toon and the egg mixture evenly.
Step10:Use a spatula to shovel the egg toon into small pieces. Each piece should be the same size as possible.
Cooking tips:Chinese toon is a famous seasonal product. It contains volatile aromatic organic compounds such as Chinese toon. It can strengthen the spleen, appetizer and increase appetite. There are skills in making delicious dishes.