Chinese Food
Chinese toon omelette should also be beautiful and special vegetarian
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Since it's a delicacy, why not make it beautiful? A handful of Toon. Some eggs. Let's draw a picture of spring sunshine Chinese toon is a kind of magic tree. Chinese toon buds are like wild vegetables growing on the branches of trees. They can be eaten only ten days before the rain. Their fragrance is intoxicating like the fragrance of lilac flowers. They are not as fragrant as lilac flowers. The fragrance of Chinese toon buds is soft and long But the spring day is fleeting. Taste it quickly. It will make you intoxicated in the spring day. The delicacy lingering on the tip of your tongue ~ ❣️ Chinese toon, though delicious, should not be eaten more. It is hair, especially for patients with skin diseases. -
Cooking ingredients
Cooking Steps
Step1:Let's have a picture of the Chinese toon sprout in the spring sun. It will become a dish later. Haha
Step2:Prepare the ingredient
Step3:Clean the Toon buds
Step4:Turn the water on. Put in the water to blanch the Chinese toon bud. Remove the color until it changes and rinse it with cold water. Drain it for standby. If you are afraid that the blanching water will not be mastered well, you can count the time with a stopwatch for one minute. It's just right
Step5:Prepare the eggs. Add two grams of salt. Break up the eggs. I use this fork basically. Twice the result with half the effor
Step6:That's it. Try it. Hahaha
Step7:After beating, prepare a small bowl. If you just want to eat a toon omelet, it's not too hard. This step and the next two steps are omitted
Step8:Pour in about two egg whites and set aside. About 80g
Step9:Put the newly blanched and drained Chinese toon buds. Pick some intact and beautiful leaves. Later, we will put them on another simple egg cake. How much do you want
Step10:Cut up the buds of Chinese toon. The more broken, the better
Step11:Put the chopped Chinese toon buds into the egg mixture and stir well
Step12:Heat the oil in the hot pot and pour in the egg liquid. Turn the heat a little bit lower. Shake the pot slowly. Cover the egg liquid evenly
Step13:Turn over the middle and continue frying. If you can't control the heat well, please operate in a low heat all the wa
Step14:Actually, it's ready to eat. This is the authentic Chinese toon omelet. If you want to continue, we'll move on to the next step
Step15:Take the pot away from the fire source. Pour the egg liquid just reserved into the pot. Turn it around slowly. Use the remaining temperature of the pot to let the egg liquid solidify slowly. At this time, you calmly place the leaves just left on the egg liquid according to your own wishes and preferences. You are satisfied. Then put it on the gas and fry slowly until it solidifies. Uncover it slowly
Step16:Cover the two cakes together. Cut them into equal pieces with a knife. I'll put them on the plate for taking photos. Please put them on the cutting board. Ha ha
Step17:It's becom
Step18:Close u
Cooking tips:If you only want to make a toon egg cake, three eggs and a gram of salt, it should be enough ~ if you have time, you also want to make a toon egg cake with good appearance. Try it. No difficulty. Many things are just successful in a word of slow . There are skills in making delicious dishes.
