Chinese Food
Sweet corn pimple
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When I was a child, every summer when corn went on the market, my parents would launch a stone mill to push Baogu Tangyuan (I call it corn pimple to write recipes). They would not collect the stone mill until it was cool. A few grains of corn are finely ground. Mother cooks them into thick soup lumps one spoon at a time. They are fragrant, sweet, smooth, delicate, delicious and nutritious. With cold dishes, you can eat two bowls. In this way, you can eat corn in the summer. You can also grind some bags and freeze them. Then you can take them out to defrost and make noodles whenever you want. It's simple and convenient. It's more precious after summer. Now my mother is not around. The stone mill hasn't moved for several years. I haven't eaten sweet corn pimples any more. Just this time, my mother-in-law bought more than twenty corn sticks. My skin was different. She chose four older ones. She polished them with a blender and tried to make corn pimples. Unexpectedly, the result was surprisingly good. It's just a taste made with mom. Chew a mouthful in the mouth, but can't help tears. Cook it for my son for the first time. Tell him about me
Cooking ingredients
Cooking Steps
Step1:Add a small amount of clear water. Grind the corn until it is fine without coarse grains.
Step2:Add white granulated sugar, common flour and glutinous rice flour (a little more than flour. This kind of pimple is also glutinous). It is mainly to prevent corn from melting after cooking. It is easy to solidify and shape. The more waxy the corn, the more delicious it is. But when it's waxy, it's easy to melt. Just add some flour. Not too much.
Step3:Mix the flour and cor
Step4:Boiling water. Light fire. Spoon into boiling water
Step5:Like this, when the front part is solidified, use the spatula to gently shovel down the bottom of the pot to prevent the paste pot. The cooked pimples will rise to the surface of the water. Slow cooking with small fire and easy melting with large fire.
Step6:Leave some mashed corn. Mix it with water. Pour it into the pot. Boil it into thick soup.
Step7:In this way, it's better to cook slowly with a small fire. In the meantime, use a spatula to shovel the bottom of the pot to prevent it from pasting.
Step8:OK. The fragrance comes out. Pour in corn syrup for five or six minutes. Turn off the heat and start the pot if the soup is thick and doesn't taste of raw corn.
Step9:Finished drawings. Today with minced meat and sour cowpeas. Two bowls for each. It is especially suitable for the elderly and children.
Cooking tips:Use the blender to polish the corn grain with a little water. Otherwise, the blade will run idle. If the corn is not crushed, it will affect the taste. It must be milled to make it taste smooth. There are skills in making delicious dishes.
