Cooking Steps

1. 

   Step1:Mix brown sugar and hot water. Stir until brown sugar dissolves. Turn into sugar water and cool for later use. Soak the raisins in water for half an hour in advanc

2. 

   Step2:In a large bowl, pour in vegetable oil. Then pour in brown sugar water and salt and mix well

3. 

   Step3:Mix baking powder and low gluten flour and sift into large bow

4. 

   Step4:Use a rubber scraper to mix the flour and vegetable oil evenly to make a wet batter

5. 

   Step5:Raisins with chocolate beans and drained water. Mix wel

6. 

   Step6:Scoop up the batter and spread it on the baking tray. Or put the batter into the flower mounting bag. Extrude the batter of even size on the baking tray. Use the back of the spoon to flatten the batter. Put the pan in the preheated oven and bake at 180 ℃ for about 12 minute