Cooking Steps

1. 

   Step1:Prepare side dishes. Cut cabbage into thin shreds. Cut red pepper into circles. Cut shallot and coriander into small sections. Prepare a little pepper.

2. 

   Step2:Cook the noodles first. Bring the water to boil and then put the noodles in. Cook until the noodles float. Remove the noodles.

3. 

   Step3:After a while, let's cool it. Take out the controlled dry water.

4. 

   Step4:Put a tablespoon of peanut oil in the iron pot. Put the prickly ash in the pot. Stir fry the prickly ash over low heat until it turns black. Remove and discard the prickly ash. Leave the prickly ash oil at the bottom of the pot.

5. 

   Step5:Put in shallots and red peppers. Stir fry to taste.

6. 

   Step6:Put in soy sauce. Stir up the flavor of soy sauce.

7. 

   Step7:Stir fry cabbage shreds over high heat.

8. 

   Step8:When the cabbage softens, it goes down into the noodles.

9. 

   Step9:Put in salt and soy sauce. Use chopsticks to assist the spatula. Quickly turn over and mix evenly.

10. 

    Step10:Finally, put the cilantro into the pot.

11. 

    Step11:It's all plain, but it tastes good.

12. 

    Step12:It would be nice to put some carrots.