Cooking Steps

1. 

   Step1:Add a small teaspoon of salt to the medium gluten flour and mix well. Then use chopsticks to stir the flour and add cold water until there is no dry flour. When the flour is flocculent, it can be kneaded into a harder dough. Cover with the plastic wrap (or wet cloth) and leave for 30 minutes or longer. Set aside.

2. 

   Step2:Wash and cut baby cabbage heart. Spare.

3. 

   Step3:Peel and wash potatoes. Cut into long strips for use.

4. 

   Step4:Pat the garlic cloves. Chop the chives and set aside.

5. 

   Step5:Put lard and cooking oil into the small and medium fire and saute garlic. Pour in potato slices and stir fry for a while.

6. 

   Step6:Then add baby food. Continue to stir fry (do not stir fry for a while).

7. 

   Step7:Add in the soy sauce, oil and water and stir well. Cover the pan and bring to a boil.

8. 

   Step8:When the pot is boiling, open the lid of the pot, and knead the dough well. Quickly cut the dough into the pot with a flour cutter (if you can't cut the dough, you can also cut it into thin pieces on the kitchen board). While cutting, push the food in the pot to avoid adhesion. Wait for all the food in the pan to be peeled and pushed evenly. Cover the pan and turn on and off to simmer for a while. Stir in salt, fish sauce and chopped chives. Put into a bowl.

9. 

   Step9:Q smooth and chewy and fragrant [vegetarian noodles] is ready. If you like spicy food, you can add chili oil, vinegar, ham sausage, etc. Well, it's tempting.