Tofu cake with assorted vegetables

tofu:half chives:a few mushroom:two onion:a few egg:one lettuce:a few carrot:a few salt:a few five spices:a few cooking oil:a few https://cp1.douguo.com/upload/caiku/e/7/0/yuan_e7d6b8d9afcd2e0b09be3efcbd7699c0.jpeg

Tofu cake with assorted vegetables

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Tofu cake with assorted vegetables

Cooking Steps

  1. Step1:These ingredients are already appetizing when put togethe

  2. Step2:Dice mushrooms. A little oil in the pot. Stir fry mushrooms for later use. Mushrooms are not easy to mature. They can't be eaten raw. You need to deal with them first. And the smell of fried mushrooms is stronge

  3. Step3:Dice onions and carrots and chives. Try to cut them smaller

  4. Step4:Tofu can be mashed with a knife or other method

  5. Step5:Mix all ingredients and tofu together. Put in a raw egg. It plays a bonding role. If there is more tofu, you can add another egg. Then add salt and five spices to taste. Like cumin powder and chili powder can be added according to their own preferences. Stir well. Just grab it by hand.

  6. Step6:Make a small cake out of raw materials. Don't be too big

  7. Step7:Fried Tofu cake in the pot. Put it in the pot. Don't move it. It will disperse. Turn it over when it's finished. It's easy to ripen the ingredients inside. You can turn it over in two minutes.

  8. Step8:Fry until both sides are golden, and you'll be out of the pot

  9. Step9:Put it on the plate. It can be served with Thai sweet and spicy sauc

  10. Step10:Do you have a good appetite

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tofu cake with assorted vegetables

Chinese food recipes

Tofu cake with assorted vegetables recipes

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