Cooking Steps

1. 

   Step1:Wash the vegetables. Dice potatoes, carrots and onions. Slice Pleurotus eryngii and prepare garlic slices.

2. 

   Step2:Start with vegetable oil. Stir fry garlic slices until fragrant. Stir fry onion slices until translucent.

3. 

   Step3:Add potatoes, carrots and mushrooms. Stir fry until the potatoes turn white. Let the mushrooms come out of the water. Pour in 2 cm clear water. Bring to a boil.

4. 

   Step4:Open the lid and cook over medium heat for about 78 minutes. Try whether the potatoes can be crushed. Turn off the heat and add curry cubes to stir quickly. If the curry is too thin, heat to collect the juice.

5. 

   Step5:Turn off the fire. Pour over the rice. (only half of the carrot curry is used. The other half is put into the electric cooker and cooked with rice. It's deliciou