Chinese Food
Saute leaves in cold sauce
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The leaves of Perilla have a special fragrance. It has the functions of relieving heat, inhibiting bacteria, detoxifying, relieving cough and phlegm, promoting qi and stomach, regulating qi and calming the fetus. It can also detoxify fish and crab. Its cellulose can promote the peristalsis of intestinal wall, help digestion, and prevent stool from drying. It can lubricate intestines and stimulate defecation. There is a partial prescription - menstrual disorder - Su Zi Ye Er Liang. Drink it with hot water. Four cups for light ones. Several days for heavy ones. It can quickly regulate menstruation and calm nerves. It has special effect on abnormal menstruation of dysmenorrhea and cold.
Cooking ingredients
Cooking Steps
Step1:This is the Su Zi Ye. There are purple Su Zi ye and green Su Zi Ye.
Step2:Clean the food.
Step3:Cut all the silk. Put it in a big bowl.
Step4:Add salt, chicken essence, soy sauce, vinegar and sesame oil to taste.
Step5:Mix well and then put it on a plate. Simple and delicious. I'm a vegetarian favorite. A salad favorite.
Cooking tips:There are skills in making delicious dishes.
