Chinese Food
Carrot and cabbage cake - vegetarian food for one person
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I like eating cabbage ~ changing food ~ but I'm excluded from the diet ~ stir fried food and so on ~ plus the lack of time to learn how to cook nervously in normal days ~ so I want to make such vegetable cake ~ make more breakfast for two or three days at a time, and it's all solved
Cooking ingredients
Cooking Steps
Step1:Cut carrot and cabbage, stir in salt and sugar, marinate for 10 minutes (you can add pepper if you like) ~ add oil after the vegetables come out of the water ~ add flour ~ stir evenly ~ even if you are ready (I'm sorry for the simplicit
Step2:Spread the pancakes to a thickness of about 5mm, and then bake them in the oven at 200 ℃ for 20 minutes, or directly bake them in the electric pan until they are cooked, depending on your liking
Step3:Cut into pieces when out of the po
Cooking tips:It's better to control the amount of flour after the vegetables come out of the water. The amount of flour is 50g. It's only for reference. The hardness is the best as shown in the figure. The flour is too little. The cake is too soft and shapeless after being baked. Oh, I know that many people are losing weight like me, so they want to put less oil. But it's suggested that the amount of olive oil should not be too small. The carrots should meet oil to give full play to the nutrients. Because it has been added during the seasoning There is no need to put oil when the oil is baked (of course, it's better not to stick the pot). There are skills in making delicious dishes.
