Cooking Steps

1. 

   Step1:Boil a pot of boiling wate

2. 

   Step2:Before boiling, wash several kinds of mushrooms and change the knife into small piece

3. 

   Step3:Mix several mushrooms togethe

4. 

   Step4:Put the mushrooms in the pot when the water is boiling. After boiling, turn the heat to simmer.

5. 

   Step5:Open the egg. Only the yolk.

6. 

   Step6:Scoop up the egg yolk with mushroom soup. (note - mushroom soup should not be too hot) see the picture after breaking up.

7. 

   Step7:Pour the egg yolk into the pot. The soup will turn into fresh whit

8. 

   Step8:Make some more garlic oil - take two cloves of garlic and cut them into pieces. Put some cooking oil in the frying pan. After the oil is hot, put the garlic in. The garlic becomes golden garlic oil. Heat the garlic oil and pour it into the po

9. 

   Step9:Pour in garlic oil, turn to medium heat and continue cooking. When the pot is over, the fresh mushroom soup will be ready

10. 

    Step10:Serve it and sprinkle it with cilantro