Cooking Steps

1. 

   Step1:Pour the vegetable oil into the egg basin. Add sugar powder and stir well.

2. 

   Step2:Add in the eggs. Beat with the electric beater until the lines appear.

3. 

   Step3:Sift in the flour with low gluten twice. Mix it evenly with silica gel knife. Finally, knead into a smooth dough.

4. 

   Step4:Take a small piece of dough and put it in the middle of the two fresh-keeping films. Use a rolling pin to roll it into a 35mm thin film. At this time, the dough is soft. It can be refrigerated for 10 minutes to make it easier to operate.

5. 

   Step5:Use the biscuit mold to press out the shape you like. Put in the preheated oven. Middle layer. 180 ° for 12 minutes.

6. 

   Step6:Beat the egg white with a few drops of lemon juice until it's thick. Add the sugar powder and mix it with the eggbeater to make it shiny (it can pull out the small hook

7. 

   Step7:Divide a part of the frosting. Adjust the frosting state with warm water. The state when the two parts of the frosting can completely fuse with each other in 7 seconds is enough. Use pink paste to transfer out light and dark powder. Then put them into the flower mounting bags and cut a small hole.

8. 

   Step8:The periphery is surrounded by light powder. The middle is filled with deep powder. Then use toothpick to mix the transition color

9. 

   Step9:Finish with dark pink icing after drying

10. 

    Step10:Finished produc