Chinese Food
Hami melon, coconut milk and Sago
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Sweets are popular all year round in Guangzhou. Desserts and soups can be made by every household in Guangzhou. They also have thousands of flavors, because they are the flavor of home. Summer. How can summer be called without dessert? In summer, there is always a long line for old brand sweets. This weekend is father's day. Dad likes to eat Hami melon. Just make a Hami melon. Coconut milk and Simi dew as father's Day gift. PS - light coconut milk. It's the cock logo. It's been tried last year. It's delicious. From then on, only the cock logo is bought.
Cooking ingredients
Cooking Steps
Step1:Ready Simmy. Gently sift and clean. PS - can't be soaked.
Step2:Boil with proper amount of water
Step3:Add the sago into the boiling water pan, cook over medium heat, stir constantly, and prevent sticking until the sago becomes transparent
Step4:Use a stainless steel leaky basin to scoop out the sago, wash the faucet, remove the stickiness, and touch it with your hands without touching it
Step5:Wash the pan. Or use another clean pan. Add some water (one third of the water for the first time). Add 30g white sugar. Boil together
Step6:Add the simmer which has just been supercooled. Stir it continuously and boil it
Step7:Take out the sago and put it in the refrigerator for cooling
Step8:Wait for the simmer to cool down. Prepare the frozen coconut milk; PS cock's coconut milk is delicious
Step9:Wait for the cooling time of sago. Go to the iceberg Hami melon. Cut half of it
Step10:Hami melon with fruit spoon. Dig out the small ball
Step11:Take out the sago in the refrigerator. Coconut milk is ready. Hami melon is also good. So the materials are ready.
Step12:Half a bowl of sago. Add coconut milk. Mix well. Make sago a separate granule
Step13:Stir the light coconut milk and sago. Add the small ball of Hami melon and you can eat it.
Cooking tips:1. Simmer until transparent grains are cooked; 2. When cooking for the second time, if you don't like to eat too sweet, you don't need to add sugar; there are skills in making delicious dishes.
