Chinese Food
Vegetarian cooking of sweet and sour fried dough sticks
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You can make sweet and sour pork with fried dough sticks. The taste of sweet and sour crispy is special. Use cantaloupe instead of pineapple. The effect is the same.
Cooking ingredients
Cooking Steps
Step1:Sliced oil. Sliced green pepper and Hami melon.
Step2:Put a little more oil into the pot. Fry the fried dough sticks until they are golden and remove them (the Shanghainese will fry them back to the pot and call them old dough sticks). Fry the green peppers and remove them.
Step3:Add a little oil to the pot. Pour in the sweet and sour juice. Pour in all the ingredients and stir fry them evenly.
Cooking tips:There are skills in making delicious dishes.
