Chinese Food
Dried carrot
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Kwai quick salad. Light. Very suitable for summer. Simple to even sauce is ready.
Cooking ingredients
Cooking Steps
Step1:Cut the carrot into thin thread
Step2:Carrots, dried and soaked black fungus are boiled in boiling water respectively
Step3:Cut the dried incense sticks after blanching
Step4:Cut the black fungus and put it on the dried incense
Step5:Put the shredded carrots in the dish together
Step6:Prepare a bag of mixed vegetable sauce
Step7:Pour the sauce on the vegetables. Sprinkle some white sesame seeds and mix well.
Cooking tips:Fresh and refreshing cold dishes. It's really convenient to use ready-made sauce. The amount of sauce is adjusted according to your taste. There are skills in making delicious dishes.
