Chinese Food
Sweet potato fork
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After eating her potato fork at a friend's house, I thought about going home to make it for my family. This may not be the most authentic way. But it's very popular at my table.
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes and control the water. Peel them. Wire the potatoes with a eraser.
Step2:Mix a proper amount of flour with potato shreds. Let the surface of potato shreds be covered with a thin layer of flour. Add salt and thirteen spices. Continue mixing evenly.
Step3:Then put the remaining flour in several times. Mix with potato shreds until the roots are clear and there is no extra dry flour in the basin. Put the mixed potato shreds into the drawer with the basket cloth padded.
Step4:Put some water in the steamer to boil. Put the drawer on. Steam for 15 minutes.
Step5:Pour the steamed potato fork into the basin. Spread it gently with chopsticks. Cool it.
Step6:Peel and shred the carrots.
Step7:Peel the garlic. Beat it with a knife. Wash the green and red peppers. Slice them into silk.
Step8:Put the oil in the frying pan. Fry the pepper over medium and low heat. Do not remove the pepper. Add chopped garlic, shredded carrot and stir fry quickly. Then add shredded green and red pepper and stir fry. Finally put the steamed potato fork and stir evenly.
Step9:Dish.
Cooking tips:1. Wash the potatoes. Be sure to control the water content. Otherwise, the flour is not easy to disperse evenly. 2. It's better to put salt in several times to avoid poor control and too salty. 3. Like the soft taste. You can add a little vinegar to stir in the last step. There are skills in making delicious dishes.
