Chinese Food
Home cooked stew (vegetarian version)
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Cooking ingredients
Cooking Steps
Step1:Soak the fungus and vermicelli in advance. Cut the kelp into shreds. Fry the tofu in a cold oil hot pot to make it golden yellow. Cut the oil into pieces for standb
Step2:Sliced ginger, sliced scallion, sliced diamond. Stir fry in wok. Stir fry cabbage for a while. Add some soy sauce and simmer for 2 minutes
Step3:Bring the stewed cabbage and other semi-finished products into the pot. Stew with water according to personal preference (you can stew directly in the wok if you plan to use it as a dish. You can stew with water if you want to use it as a staple food
Step4:The time of putting the vermicelli into the stew pot should be selected according to the degree of foaming. If it's done, put it in again after the dishes are stewed to taste. On the contrary, put it into the stew pot to cook together in advance. Finally, add some oil and sesame oil.
Cooking tips:1. There are no quantitative ingredients for stew. You can add them as you like. You can also add mushrooms, meatballs, crispy, fried peanuts, etc. Add dried chillies as you like. 2. You can also add some Douban sauce - Douban sauce and dilute with less water. Put more oil in the frying pan to fry the Douban sauce for standby. Put the fried sauce when the raw materials are stewed in the pot. 3. If there are too many people, the cabbage can not be fried. According to the rural practice, there are skills for directly stewing and cooking.
