Chinese Food
Delicious fried River noodles (vegetarian version)
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I fried a rice noodle at home last weekend. It's delicious. Mom bought River noodles again. She cut the side dishes and waited for me to come back from work to stir fry. She felt like a chef in an instant.
Cooking ingredients
Cooking Steps
Step1:Preparation - the side dishes are all sliced and packed separately. Cut the garlic into small pieces. A clove of garlic, a small lump of ginger, chopped.
Step2:① after the hot water in the pot is dried, put the oil. After the oil is hot, put the ginger and garlic powder. Explode the fragrance. ② Add carrots (stir fry a few times) and onions (stir fry a few times). ③ Cut the vegetables around the pot. Put the rice noodles in the middle of the pot. ④ Add - old soy sauce, raw soy sauce, oil consumption, old Ganma and pepper oil in turn. Pour it all over the rice noodles. Stir well. Add shredded green pepper and garlic. Put a little salt in the pan and stir fry it for a few times.
Cooking tips:There are many kinds of seasonings. In fact, they are always available at home. Be careful when you put them. They all need a little. Don't put them too much, or they will be salty. Old soy sauce and raw soy sauce use Li Jinji's Secret soy sauce and thin salt soy sauce. I use Haitian oil consumption. Li Jinji's oil consumption is too sweet to recommend. It's good to use medium and small fire in the whole process. It's easy to bake when the fire is big. It looks a little complicated. In fact, it's a simple hodgepodge. It's light and delicious. There are skills in making delicious dishes.
