Chinese Food
Fried beans with shrimp sauce
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Big head shrimp is a dish learned from the Yue style restaurant. It's simple and easy to make. Rich shrimp sauce with a little sweet taste. Kwai is a quick meal.
Cooking ingredients
Cooking Steps
Step1:Soak the beans for 1015 minutes. Then cut into sections. Prepare garlic.
Step2:Heat oil in a hot pot. Add garlic until golde
Step3:Then stir fry the beans. Then stir fry the shrimp paste and sugar evenly. Add a little water to the taste. Add some soy sauce before serving (it is recommended to use Haitian or Li Jinji's soy sauce). Then add some white wine. Stir fry the sesame oil evenly (the restaurant's practice is that there is no white wine or sesame oil. You can try it with or without it, because the taste is good
Cooking tips:PS - this kind of beans is the best choice for this dish (as shown in the picture). The taste of other varieties will be slightly worse. There are skills in making delicious dishes.
