Chinese Food
Vegetarian brocade bag warm heart soup
(83641 views)My late night canteen, as the warm heart of the soup and vegetable industry, allows vegetarians to enjoy the soup in the late autumn. The soup in the pot is full of steam. It covers the window. A bowl of soup. It cleans up the tiredness of the day. The stomach and heart are warm.
Cooking ingredients
Cooking Steps
Step1:Baby cabbage (or cabbage). Cut the stems and leaves. Open them separately.
Step2:Mushrooms, frozen tofu, cut and set aside. Bean products have a beany smell. If you like soup, it's recommended to put less frozen tofu. But like me, you like to eat more. Put more frozen tofu can absorb oil. It's very healthy.
Step3:Cut the onion, ginger and garlic for use. Actually, ginger is the white color of warm heart. Yes. Don't forget to prepare a big material (star anise). Some pepper. This is the secret recipe of vegetable that grandma told me. I don't tell TA to ordinary people
Step4:Put a small amount of oil in the hot pot. After the oil is hot, put in the pepper and the star anise. Then put in the onion, ginger and garlic and stir fry to make the fragrance. Take out the pepper and the color paste of the onion, ginger and garlic. Leave the star anise, ginger and a small amount of garlic in the pot.
Step5:Put in the stem of baby cabbage. Stir fry until it changes color. Put in the leaves and stir fry. Put in bean paste, a little salt, a few drops of soy sauce, mushrooms and stir fry for a minute or two. Add hot water. Add water according to the number of people.
Step6:Put hot water in the pot. Wait for the pot to start. Put in frozen tofu, some salt, soy sauce and a few drops of vinegar. Light fire. Wait for the pot to boil. After boiling again, put in the medlar and simmer for two minutes. Out of the pot. A bowl of warm soup. Light. Delicious. Warm heart.
Cooking tips:1. Put less oil. The soup can be light and mellow. 2. The mushroom stew will have a light flavor of chicken soup. 3. It is highly recommended that the steamed fish and soy sauce of Little Prince Li Jinji is very suitable for soup. 4. It is the king's way to make vegetable and Douban sauce. 5. The stewed vegetables and stewed vegetables are made with ingredients (star anise). It will have a very fragrant taste similar to meat. There are skills to make dishes.
