Chinese Food
Matcha (green tea) crispy (no butter, no egg, vegetarian version)
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Without the weight-bearing feeling of butter, the whole process only uses one bowl. And rubber scraper. What's more, it can also be made with ordinary flour ~ ~ it's also easy ~ ~ 6 pieces of finished product.
Cooking ingredients
Cooking Steps
Step1:Mix the powder evenly and sieve it for standby.
Step2:Melt the sugar in hot water. Add vegetable oil and stir well. Then add the sifted powder. Mix evenly until there is no dry powder). Use your hands to make a dough (of course, please remember to wash your hands o (* ≥ del ≤) ツ) and divide the dough into 6 parts. Do not rub it too round. Put it on the baking tray to make the baking paper ready. Press each dosage slightly with your thumb. Please keep a certain distance between each
Step3:Put it in a pre heated oven. 165 degrees. 1215 minutes. The time depends on the temper of each oven.
Step4:After baking, move to the baking net and cool thoroughly before crispness.
Cooking tips:This Matcha crisp certainly doesn't taste like butter cookie. Instead, it has a little more freshness. It doesn't feel guilty. It's also healthier ~ ~ ~ it has skills in making delicious dishes.
