Chinese Food
Shiitake and vegetable bag vegetarianism
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I'm tired of fish. I'll have a bowl of porridge, an egg and two vegetable bags for breakfast. Isn't it a kind of elegant beauty?
Cooking ingredients
Cooking Steps
Step1:Zumingfang dry cleaning and pelletizin
Step2:Mushrooms washed and dice
Step3:Prepare chopped scallion and garli
Step4:Put some cooking oil into the pot and heat it. Put in the garlic powder and explode it
Step5:Stir fry diced mushrooms until sof
Step6:Stir fry with dried bean
Step7:About 3 minutes. Mix in salt, soy sauce, pepper, sugar and chicken essence. Stir fry for a few times. Let cool for standby
Step8:Wash vegetable
Step9:Naoshui bailing ou
Step10:At las
Step11:Mix in dried mushrooms. Mix in sesame oil. Refrigerat
Step12:Flour + water + yeast + sugar + salt. Put in bread machine and flour for 15 minute
Step13:Let the warm place ferment to twice the siz
Step14:After fermentation, take out and fully knead the noodles to exhaust the air. Divide it into 30 grams of small dosage
Step15:Roll it into the middle thick and thin skin aroun
Step16:Filling i
Step17:Make a good bu
Step18:Put on the steamer and wake up for 15 minute
Step19:Steam in cold water for 20 minutes, and simmer for another 5 minutes
Step20:White and fat steamed bun comes ou
Step21:Finished product.
Cooking tips:In summer, the dough can be fermented for about 25 minutes. Cover with a damp cloth and put it in a warm place. In winter, it can be put into a toaster or oven to ferment. It can save time. There are skills in making delicious dishes.
