Cooking Steps

1. 

   Step1:Zumingfang dry cleaning and pelletizin

2. 

   Step2:Mushrooms washed and dice

3. 

   Step3:Prepare chopped scallion and garli

4. 

   Step4:Put some cooking oil into the pot and heat it. Put in the garlic powder and explode it

5. 

   Step5:Stir fry diced mushrooms until sof

6. 

   Step6:Stir fry with dried bean

7. 

   Step7:About 3 minutes. Mix in salt, soy sauce, pepper, sugar and chicken essence. Stir fry for a few times. Let cool for standby

8. 

   Step8:Wash vegetable

9. 

   Step9:Naoshui bailing ou

10. 

    Step10:At las

11. 

    Step11:Mix in dried mushrooms. Mix in sesame oil. Refrigerat

12. 

    Step12:Flour + water + yeast + sugar + salt. Put in bread machine and flour for 15 minute

13. 

    Step13:Let the warm place ferment to twice the siz

14. 

    Step14:After fermentation, take out and fully knead the noodles to exhaust the air. Divide it into 30 grams of small dosage

15. 

    Step15:Roll it into the middle thick and thin skin aroun

16. 

    Step16:Filling i

17. 

    Step17:Make a good bu

18. 

    Step18:Put on the steamer and wake up for 15 minute

19. 

    Step19:Steam in cold water for 20 minutes, and simmer for another 5 minutes

20. 

    Step20:White and fat steamed bun comes ou

21. 

    Step21:Finished product.