Chinese Food
Cherry bean paste bun vegetarian
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I always think that making bread is just a combination of those things. Put more of what I like and less of what I don't like. But the foundation needs to be laid. Then I can freely play with my heart - my interest is modeling. The taste is next. The taste is nothing more than sugar, butter and cheese The shape can be maintained after fermentation. The color can also be controlled. That's what really excites me. But this state is also a kind of persistence. It's really not a desirable thing. But at present, there's nothing to do. Hahaha ~ this bread is still the recipe of a small meal bag. Dousha stuffing is cooked by myself. The dough is mixed with red koji powder. It's the same way as the previous Sakura bread recipe. But it's more after baking Beautiful ~
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients
Step2:Put water, flour, sugar and Monascus powder into the blender and mix them. Knead them into a rough dough - Xiaomei blender - 30 seconds / / speed 26 mixing - observe the dry and wet state of dough here. Adjust them in tim
Step3:Add 3 g salt. Knead a smooth dough ~ Xiaomei cooking machine - 3 minutes / / knea
Step4:Add butter to knead the dough. Knead the dough to the extended state - Xiaomei cooking machine - 3 minutes / / knead the dough key. Each person kneads the dough with different tools. It can't give a fixed time. You need to observe the dough state by yourself. Such a slightly thick glove film state. Xiaomei cooking machine can add another 12 minutes to knead the dough
Step5:Use your hands to smooth the dough and put it into a basin. Seal the plastic wrap for the first fermentation. It will take about one and a half hour
Step6:When the dough is fermented to twice the size, take out the dough and observe whether the dough is fermented. Dip some flour with your finger and poke a finger hole in the center of the dough. If the finger hole retracts quickly, it indicates that the fermentation is not finished. If there is a collapse around the finger hole, it indicates that the fermentation is excessive. If there is no change in the finger hole, it indicates that the fermentation is perfect
Step7:Take out the dough. Gently press to exhaus
Step8:Divide the dough into ten equal parts, knead it, cover it with plastic film and relax it
Step9:Prepare the bean paste filling. About 25g. Adjust the size by yoursel
Step10:Flatten the dough a little. Pinch it thin all around. Wrap it in bean paste. Seal it like a bun. Roll the mouth down. Cover it with a plastic wrap on one side. After all are done, take the dough with the filling in turn and press the dough flat by han
Step11:Then press the rolling pin up and down to form a circle. Do not use too much force. Next, cut the flowers. You can use a mounting mouth in the middle of the dough and tap it. Next, cut around the small circle with a knife. In fact, if you are skilled, you don't need to. Just take the knife and cut directl
Step12:Look at the steps in the picture. Turn and cut five knives in tur
Step13:Cut it all
Step14:Start pinching the petals. Dip the forefinger and thumb in some flour. Gently pinch the petals from left to right in the middle. The petal shape will come out
Step15:Knead it all. A cherry blossom appears in front of you
Step16:Carefully transfer the cherry blossoms to the baking tray
Step17:Then use the blade to cut the line of the stamen
Step18:Brush a little egg liquid at the position of flower core
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Cooking tips:As for the temperature, please match according to your oven's temper. If I can't help you, please don't put the tin paper on the bread directly. Take the grill. Put the powder on the grill on the bread and try to use the sticky rice flour to make the dishes delicious.
