Chinese Food
Vegetarian lasagna
(104567 views)
When you go out to eat, you always like to order lasagna. But the amount of lasagna outside is not large. It's hard to eat. Today, I'll bring you a vegetarian lasagna, so that you can eat it at home. (this noodle needs spaghetti sauce. If you don't have it at home, you can fry one with tomato sauce, pepper and a little oyster sauce.)
Cooking ingredients
Cooking Steps
Step1:Boil the dough (add salt to the pot to make it more flexible when cooking) until the dough is cooked. Note - be sure to avoid sticking when cooking. The parts that stick together are very difficult to cook and affect the next step.
Step2:Take out the dough. Put it in a large bowl. Add some olive oil and mix well to prevent the dough from sticking.
Step3:Dice the prepared vegetables. Heat the pot. Add a little oil. Add vegetables to the pot. Add salt, pepper and spaghetti sauce to stir fry until well done.
Step4:Prepare tin cartons or glass bowls. Brush with a little oil. Follow the method of one layer of dough and one layer of sauce until it is finished.
Step5:Finally, put the mozzarella cheese on it. Put it in the oven or air fryer or microwave oven (in BBQ mode) until the cheese melts. Don't - it's better to make the cheese a little bit too hot. It's not allowed to melt the cheese. The taste of the uncooked cheese is extremely bad. It's uncomfortable after eating.
Cooking tips:1. Try to choose some vegetables with good taste and no mixed taste. In order to maintain the taste, 2. More sauces are preferred. 3. It is recommended to choose some containers that are more heat-conductive to bake the dough. If not, the glass bowl is OK. Just bake more for a while. 4. I wish you all success. There are skills in making delicious dishes.
