Cooking Steps

1. 

   Step1:Prepare the main ingredients. Cut the cucumber into less than an inch segments without peelin

2. 

   Step2:Prepare all seasonings

3. 

   Step3:Boil the water. Put in the blinds and blanch for one minute. Take up the water and wash it to dry

4. 

   Step4:Dig the cucumber section out of the inner core. Try to dig it larger. Use it to fix the blinds later

5. 

   Step5:Take a shutter and cut it into four sections as shown in the figur

6. 

   Step6:Fold each section of louver in half and then fold it in the state as shown in the figure

7. 

   Step7:Use a knife to cut it into stripes as shown in the figure. Do not cut the bottom

8. 

   Step8:Don't cut off the bottom. Then roll it up and insert it into the cucumber ring prepared in front. Look at the shape made by the side. It's fixed properly

9. 

   Step9:The posture of flowers rolling u

10. 

    Step10:Made si

11. 

    Step11:Steam in a pot. Water boils for 810 minutes

12. 

    Step12:When steaming the Venetian blinds, you can cut the sacred fruit in half. Or you can do nothing. It's very good to decorate the Venetian blinds directly next to the Venetian blinds

13. 

    Step13:Put oil in the pot and stir the shredded ginger. If you don't like the taste of ginger, don't use it. If you are a vegetarian, please try to eat more

14. 

    Step14:Low heat. Add tomato sauce, soy sauce and sugar. Pour in 100g water and boil. Add a little water starch to thicken the sauce. Don't be too thick

15. 

    Step15:Put the steamed louver on the plate. Then pour the sauce on the louver slowly with a spoon. The sauce should not be too thick. If it is thick, it will not look good

16. 

    Step16:After pouring the sauce, put the cherries in at random interval

17. 

    Step17:A few peppermint leaves were pulled from the flower stand to decorate it. It's spring. Let's make it better

18. 

    Step18:Spring is in full swin