Chinese Food
A simple and amazing dessert & mango, coconut milk, glutinous rice ball, Vegan
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This should be called Thai mango coconut milk glutinous rice. I've never eaten it. I haven't seen it. Let alone played it. I'm sorry. Hahaha Looking at the finished product that I tossed out, let's call it the mango glutinous rice ball. It's really delicious. It's not sweet and not greasy. It's still based on the sweet mango. It helps some coconut milk to be fragrant. The glutinous rice is soft and glutinous. There's no crispy green bean kernel at hand. I just baked the almond and sprinkled it on the glutinous rice ball. I don't know what the taste of the original version is. I'll try it if I have a chance It's a legend to pursue the so-called 100% authentic with persistence. It's the real king's way to make good use of the existing ingredients at hand. I think dessert is much simpler than bread, steamed bread, cooking and so on. But the effect is quite good. You can try it if you don't have the basis of cooking skills. It can help you to show your skills in the kitchen world around you. Haha ~
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. My friend gave me a little mango. So I used three. The middle size one is enough ❣️ This steamed glutinous rice is not as sticky as white glutinous rice. It's not easy to reshape. It's not good to control the appearanc
Step2:Soak the glutinous rice for more than 3 hours to soak it at night. Use it the next day
Step3:Steam the soaked glutinous rice into the pot. Sprinkle a little salt in the rice, or do not add it. Adjust it according to your taste. Steam it over medium high heat for 30 minutes - I didn't soak it for three hours in a hurry, so I didn't drain it. There was some water left in the bowl. The water volume was basically the same as that of glutinous rice
Step4:When steaming glutinous rice, we deal with mangoes. Cut them into pieces so that the pulp can be taken easily
Step5:Finally, treat the coconut milk. Pour the coconut milk into the pot and boil it over low heat. Add about 5g of sugar powder. You can adjust and add it at will. Stir it evenly
Step6:All the ingredients are ready. Prepare to set the plat
Step7:Take the glutinous rice and knead it into a ball
Step8:Put it on your favorite plate. You can play any wa
Step9:Put on Mango
Step10:Then pour coconut mil
Step11:I made two. How to have fun? Wait a minute. I'll go to the flowerpot on the balcony and pinch some mint leaves
Step12:Roasted almonds. Smashed and sprinkled. Put two more mint leave
Step13:The azalea is in full bloom on the balcony. I picked another flower
Step14:Another on
Step15:All good things are worth cherishin
Cooking tips:Black glutinous rice is blood glutinous rice. It's not as sticky as white glutinous rice after steaming. It's difficult to form a group. It's solved by dipping the spoon with water. It's not patient to suggest that coconut milk is a mixture of coconut milk and coconut meat. Some brands have added gelatinous substances, so it's thicker. You can use it directly without cooking to make dishes delicious.
