Cooking Steps

1. 

   Step1:Cut cabbage and carrot into thin slices. Cut a slice of ham into thin slices for later use.

2. 

   Step2:Put some water in the pot and boil. Put the noodles in the pot and cook. Cook until medium cooked.

3. 

   Step3:Put a proper amount of vegetable oil in the iron pot, pour in a broken egg, fry it into a block and put it out for use.

4. 

   Step4:Add a little more oil to the pot. Put in the chopped green onion, chilli ring and stir fry over low heat to make it fragrant.

5. 

   Step5:Put carrot shreds and cabbage shreds into the pot and stir well.

6. 

   Step6:At this time, the noodles have also been cooked. Turn the cooked noodles over and turn them cold and white. Take out the controlled dry water.

7. 

   Step7:Put the noodles in the pot. Use chopsticks to spread them evenly. Add some salt according to your taste. Put in half a spoon of raw and half a spoon of old.

8. 

   Step8:Finally, put the scrambled egg into the pot, and then put in a handful of leeks.

9. 

   Step9:Put in the shredded ham. Stir evenly. Then you can get out of the pot.

10. 

    Step10:It's a delicious home fried noodles. It smells good.

11. 

    Step11:The noodles are rooted and tough.