Chinese Food
Simulation vegetarian walnut crispy
(94870 views)※ fake is true or not. Fake is true or not. I don't want to be a good snack with walnuts ~ hahaha ~ * under the dark appearance, it has a very rich connotation - walnuts, dates, sesame, red bean sand / mungbean sand ~ ~ * this is a Chinese snack ~ pastry ~ it's only shaped for a while ~ I like this shape before I saw it. But no matter it's the crust or the inside Stuffing. All have butter ~ now life advocates healthy diet. Low oil and little sugar ~ so I changed the formula. Use vegetable oil instead of butter and lard ~ the taste of the finished product is very good~-
Cooking ingredients
Cooking Steps
Step1:First, make the tarp. 200g common flour + 10g cocoa powder + 100ml water + 30g white sugar + 30g vegetable oil. Mix well. Knead into a smooth dough (you can knead for a while). Cover the dough with a fresh-keeping film and wake up for 15 minutes.
Step2:Making pastry. Low gluten flour 150g + corn starch 30g + Cocoa Powder 8g + vegetable oil 75g. Mix well. Knead into a smooth dough (knead well). Cover with fresh-keeping film and wake up for 15 minutes.
Step3:Let's make stuffing. Place the walnut on the baking tray. Heat the middle layer up and down. Bake at 150 ℃ for about 1015 minutes. Bake out the fragrance.
Step4:Put the roasted walnuts in the fresh-keeping bag. Roll them with a rolling pin (not too broken. The taste is better with grains).
Step5:Remove the core and cut into small pieces.
Step6:Mix the chopped walnuts, jujube pieces, cooked black sesame seeds, self-made red bean sand or mung bean sand evenly. Add some sugar according to your preference.
Step7:The stuffing is mixed evenly. 20g / ball. I made 16 in a baking pan.
Step8:Roll the dough into a big circle and put the pastry in the middle.
Step9:Wrap the pastry in the tarpaulin to form a big ball. Squeeze the place where you close.
Step10:Roll it into a rectangle with a rolling pin and fold it in half on both sides. Then roll it out into a rectangle. Then fold both sides in half to form a thick square.
Step11:Use a rolling pin to roll it into a thin sheet. Make a big square (even force. Don't break the skin).
Step12:Cut it into 16 equal parts. It's ok if the size is slightly different (the size of the walnut itself is different).
Step13:Each embryo is flattened from top to bottom.
Step14:Roll it into a round skin. Put the stuffing on.
Step15:Wrap the stuffing like a bun. The closing place is facing down.
Step16:Make walnuts with your hands.
Step17:Fork your eyes with a fork.
Step18:Put it in the middle layer of the preheated oven. Bake at 180 degrees for 20 minutes.
Step19:The finished product is crispy on the outside and sweet on the inside
Step20:With red bean paste.
Step21:With green bean past
Step22:When it's true, it's true. When it's true, it's true
Cooking tips:1. The quantity of the recipe. I made 16. Just a baking tray. 2. Walnuts are big and small. They are good in shape. So you don't need to over tangle the size and appearance. You think OK. 3. Before and after modeling, pay attention to cover with plastic wrap. Otherwise, the skin is easy to dry. If you think it's too troublesome to make a shape. Then, it's OK to make a circle directly. 4. There is no special fixed proportion of materials in the inner filling. Just add more if you like; the amount of sugar in the crust and the inner filling. Please add it according to your live broadcast; don't stir fry red bean sand and green bean sand too dry. The filling won't stick if it's too dry. 5. My oven is 180 degrees. It's been baking for 20 minutes. However, each oven has its own temper. So, adjust the temperature and time according to the characteristics of your oven. There are skills in making delicious dishes.
