Chinese Food
- cashew Andrographis
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Andrographis paniculata, also known as spring lotus and autumn willow, is a kind of medicinal plant. According to traditional Chinese medicine, Andrographis paniculata has the function of clearing away heat, detoxifying, cooling blood and swelling. It is commonly used in cold and fever, sore throat, sore mouth and tongue, coughing, diarrhea, diarrhea and dysentery, hot and astringent pain, carbuncle, sore, snake bite, etc. Andrographis paniculata also has the anti-inflammatory effect. Therefore, for some people with body heat and acne, eating some Andrographis paniculata can not only clear the internal fire, but also anti-inflammatory and anti-inflammatory, and inhibit the deterioration of facial inflammation. There are many ways to make Andrographis paniculata. In particular, it's most refreshing to stir fry it with spicy sauce. But it's not suitable to eat spicy and pungent food in hot weather. Therefore, this kind of cold mixed cashew fruit Andrographis paniculata is the most suitable food.
Cooking ingredients
Cooking Steps
Step1:Preparation of accessories. Mix the sauce, chopped garlic and shredded sweet pepper.
Step2:The fresh Andrographis chooses the old stem. Soak in light salt water for a while.
Step3:Drain the water.
Step4:Pour in the sauce and mix well.
Step5:Loading.
Step6:It's fresh and refreshing. It's a must-have item in summer.
Cooking tips:There are skills in making delicious dishes.
