Chinese Food
Eggplant in sauce
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It's known that eggplant burning costs a lot of oil. So I steamed eggplant and seasoned it. It's not too greasy and refreshing. I like to pick out the fresh and tender green beans on it and then pick up the soft eggplant from the soup. Hoo. Don't eat this meal too fast. Xia Yueli must definitely have one. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut the eggplant in half and cut it into long strips. Sprinkle a little sal
Step3:Steam until eggplant is soft. About 10 minute
Step4:Hot pot of cold oil. When the oil is hot, stir fry it with onion, ginger and garlic, then stir fry it with soybean until it changes color
Step5:Put in all the ingredients except monosodium glutamate. Add a little warm water to heat the switch. Finally add monosodium glutamate to taste
Step6:Pour the soup over the eggplant. Sprinkle the shredded green onion on the plate
Step7:Delicious eggplant with sauce. Dinner.
Cooking tips:There are skills in making delicious dishes.
