Chinese Food
Spicy cabbage and Tofu Soup (multi vegetable vegetarian version)
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Today, I have a fancy. I want to eat spicy cabbage. I've made a simple version before. Today, I suddenly want to eat more dishes. So I turned over the refrigerator and put in all the dishes that can be added. Let's have a try for those who like vegetarians*^_^*
Cooking ingredients
Cooking Steps
Step1:Raw materials are as shown in the figure. There is only frozen tofu at home. So this time, frozen tofu is used. Friends with tender tofu can make it with tender tofu. The taste is better. Unfreeze the frozen tofu. Soak the vermicelli.
Step2:Cut the tomato hob, cabbage, persimmon peppers, spicy cabbage, garlic and spare parts.
Step3:Add a little olive oil to the hot pot. Add the garlic and stir fry. Add the diced persimmon pepper and tomato and stir fry. Stir fry the tomatoes until they are soft and rotten. Add the hot cabbage and cabbage shreds. Stir. Friends who like spicy food can also add spicy sauce at this time.
Step4:Then add some water. Let the water boil.
Step5:After the water is boiled, add the soaked vermicelli and tofu. After 35 minutes, add some sugar and salt. Stir well and then leave the pot.
Step6:Done
Cooking tips:The variety of dishes can be increased or decreased according to your own preferences. Pot friends who like hotter dishes can also add some hot sauce after adding hot cabbage. There are skills in making delicious dishes.
