Chinese Food
Iced grass dip
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Because the whole body is covered with bubbles. It is crystal clear under the sunlight, just like ice crystal. So it is called ice grass. It looks chubby. It tastes slightly salty, crispy and juicy. It's cold.
Cooking ingredients
Cooking Steps
Step1:Wash with ice grass. It's covered with ice beads, which makes it more difficult to clean. Moreover, the leaves of ice grass are extremely stingy. If you are not careful, you will be covered with scars. So you must be careful when cleaning. There's no need to blanch. Otherwise, all the game will be driven away. Wash and dish directly.
Step2:Grind the garlic into mashed garlic with a grinder. After grinding, put it in a small bowl for use.
Step3:Pour the olive oil, rice vinegar, soy sauce, lemon salad juice and icing sugar powder into a small bowl and stir them. Sprinkle some millet peppers on them to make the sauce sour, spicy and fresh.
Step4:After the sour, spicy and fresh sauces are mixed, the ice grass can be dipped in the sauce for eating. You can also pour the sauce on the ice grass for eating.
Cooking tips:Bingcao not only quenches thirst but also supplements nutrients. Don't like to make sauce like this. You can make it according to your own preference. There are skills in making delicious dishes.
