Chinese Food
Vegetarianism -- steamed eggplant with cold sauce
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Today, I received a prize for bean and fruit activities. At 28 degrees, I started to make cold dishes from winter to summer in Liuzhou. There are two eggplants in the fridge. So I use them to experience soy sauce
Cooking ingredients
Cooking Steps
Step1:Bean and fruit activities almost every day. The most important thing is to participate in the fun of winning the prize
Step2:Brother eggplant is in the steamer to be slaughtered. Steam for 8-10 minutes. The whole eggplant can reduce the absorption of wate
Step3:Prepare pepper and garlic. If you don't want such a heavy taste, you can use diced cucumber and peppers to match the colo
Step4:Give eggplant a poke. It's soft and mellow
Step5:Introduce a kitchen artifact - scallion cutter. In addition to slicing onions, I also use it to cut strip
Step6:Tear the eggplant into strips. Or use tools (such as this scallion cutter) to make eggplant into silk
Step7:I'm going to mix sauce in the basi
Step8:Hot pot. Put ingredients in
Step9:Three spoons of vinegar, two spoons of sugar, a little salt. Stir fry until the sauce is thick
Step10:Add soy sauce. Or two spoons of soy sauce. A few drops of soy sauce. Mix wel
Step11:Mixed with flavo
Step12:Delicious steamed eggplant. No heavy frying. Good nutritio
Cooking tips:There are skills in making delicious dishes.
