Chinese Food
Small potatoes with vegetable sauce
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First of all, I'm not from Northeast China. I haven't eaten the authentic sauce potatoes. The only one I've eaten is the sauce potatoes that I've eaten in the improved little potato restaurant in Beijing. But every spring, when I see the lovely round little potatoes, I always like them. I always buy some back. This time, I improved myself by referring to summer and the prescriptions searched on the Internet. Without the moisture and taste of meat It's just as good as Tao
Cooking ingredients
Cooking Steps
Step1:Heat the oil in the pot. Stir in the star anise and ginger until fragrant. The star anise is discolored. Add cooking wine to cook. Put in the washed small potatoes. Pour in the right amount of potatoes that have not been smoked. Cover and simmer for 40 minutes. Put in the sharp pepper and coriander. Cover and simmer for 20 minutes.
Cooking tips:There is no need to add salt to this dish. There are skills to make it delicious with raw sauce.
