Chinese Food
Peanuts, tofu, a piece of spring small fresh vegetarianism
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Nuts are very suitable for eating in spring, especially for vegetarians. Nuts can provide sufficient energy and nutrition. They can help the body get a lot of useful things in spring. Peanuts, sunflower seeds, almonds. They are just the ingredients we can get. It's a good choice to cook them into dishes or make them into soup. It's a more creative way to mix them into dessert. The sweet peanut tofu is more delicate and soft than tofu. It feels like it's ready to eat. It's totally different from the peanuts we usually eat. It gives vegetarians another delicious experience.
Cooking ingredients
Cooking Steps
Step1:Soak the peanuts overnight. Peel them off. Put them in the food processor with water. Beat them into peanut pulp.
Step2:Fine gauze filters peanut butter once.
Step3:Put the filtered peanut butter on the fire. Heat it on a low heat until it boils. Use a spoon to stir the peanut butter continuously (in one direction). Put water into the pueraria powder and stir to form a water lake powder.
Step4:When the peanut butter is boiled, slowly pour the pueraria powder into the peanut butter.
Step5:Keep stirring. Keep the heat low. Keep peanut butter boiling for about 5 minutes.
Step6:Peanut butter is served from the top of the fire. After that, it is put directly on the ice with the cooking vessel until it is set. In order to taste, you can remove the top layer of peanut tofu. Then you can eat it with soy sauce and mustard.
Cooking tips:There are skills in making delicious dishes.
