[vegetarianism] pumpkin soup with rich taste recipe-Chinese Food-best chinese food recipes-cooking food

[vegetarianism] pumpkin soup with rich taste

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Pumpkin is very sweet, but I don't have a cold. So I didn't expect it very much at first, but when I did it well, I tasted it. Oh. I really like it a little accidentally. It's delicious. I can't stop the car. I ate it a few times. For someone who doesn't like pumpkin very much, it's still a little surprise. It's become pumpkin juice. It's cooked for a long time. The juice is good, so it's sticky. It's silky, full-bodied tofu tastes delicate and tender. The fungus is a bit chewy. It's also the game of mushroom Peas. It takes a long time to cook this time. So it's soft. It's very fragrant. I like peas crispy. I can put it later. But I like it with peas fragrance. The whole dish tastes very rich. It's a delicious dish whether it's used for dinner or making soup before dinner

Cooking ingredients

vegetable oil:moderate amount

salt:moderate amount

Cooking Steps

Step1:Chop the pumpkin and steam it in the pot for about 8 minutes. Use chopsticks to gently insert it into the pumpki

Step2:Dice the tofu with mushrooms and mushrooms for later us

Step3:Steamed in Nanguo. Put into blender and add some water. Beat into pumpkin juic

Step4:Put the pumpkin into the pot and bring it to a boil, then put the mushroom, mushroom, bean curd and pea into it

Step5:Stir and add vegetable oil and salt. Cover and cook for about 10 minutes

Step6:You can get out of the po

Cooking tips:It took a long time to cook this time, so it's relatively soft. The bean flavor is very strong. I like the crispy pea. I can put it later, but I like it with bean flavor. I have skills in making delicious dishes.