Chinese Food
Vegetarianism -- fried small potatoes
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In March of Yangchun, fresh potatoes are on the market. Some small and simple local potatoes are very cute. Today, I bought a Jin and came back. I think I'll eat the whole thing. Taste the taste of them
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes. Boil them in boiling water until they are 7-8 minutes ol
Step2:Take it out and throw it into cold water. It's so cold that you can peel it
Step3:Cut the whole or half of the potato like me. First, use the fragrant leaves, cinnamon and anise to burst out the flavor of spices, and then put the potatoes
Step4:If you put salt in the wood, just use the light and medium fire to fry the potatoes
Step5:Garnish with pepper at last
Step6:Sweet potato with flour and glutinou
Step7:Bask in the picture of my brother Xin eating little potatoes. The fragrant and waxy potatoes give up the chicken wings.
Cooking tips:There are skills in making delicious dishes.
