Chinese Food
Stir fried Guangdong cabbage
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You'd better have something fresh in summer. I bought Guangdong cabbage. Half of them made baozai rice and half of them were used for scalding.
Cooking ingredients
Cooking Steps
Step1:Clean the vegetables in Guangdong Province. Boil the water in the pot. Add salt and oil to the vegetables and blanch the
Step2:Take out the cabbage and drain it for us
Step3:Crush the garlic cloves into minced garlic. Rinse the medlar with water for standby. Put the blanched cabbage in the dish. Add garlic, medlar and some soy sauc
Step4:Heat up a little salad oil in a small pot. Pour it on the garlic and stir fry
Step5:Blanching Guangdong dishe
Cooking tips:If you like crispy taste, blanch for a short time. There are skills in making delicious dishes.
