Chinese Food
Self made yoghurt
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Wowo is a junior high school student. He loves food. He posts for the first time. Please give me some advice. Don't say the benefits of yogurt. Don't laugh at me.
Cooking ingredients
Cooking Steps
Step1:Prepare milk and yoghurt. Like more suga
Step2:Mix yogurt and milk well. Add sugar and sterilize at high temperature. Do not touch other bacteria
Step3:Put it in the electric rice cooker. The electric rice cooker heats the water at 50 degrees. Seal the yogurt and put it in. Wrap the fresh-keeping film. Use other heat preservation containers as well. Heat preservation cups and bottles..
Step4:Plug in the power. Press the heat preservation key to pack for 410 hours. Then put it in the refrigerator
Step5:Finished product drawin
Step6:Finished product drawin
Cooking tips:I like to put more yoghurt in the thick one, and less in the thin one. Pay attention to the high temperature sterilization before using the container. There are skills in making delicious dishes.
