Chinese Food
Oil consuming, apricot and abalone mushroom can be so exquisite
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I think one of the advantages after I go home is that I can often eat the crayfish I love very much. Actually, it's the price of cabbage in the city. I remember when I was in Zhejiang, I went to eat a meal of at least five or six hundred when it was first put on the market. The key is that sometimes the taste is not right. I'm a person who is not hot and unhappy and sometimes I can't meet my requirements. Last year, I started to cook all of them at home. I can't afford to lose The taste of noodles... After returning home this year, I found that a lot of grannies in the countryside have nothing to do to catch them in the reservoir. They are all livable. They don't feel like they are dying when they buy them outside... The key is cheap. Seven yuan a catty. You think. A hundred yuan can make you eat to the top... Just after arriving at the store in the morning, my aunt was telling us that there was a very fresh lobster and asked me if I wanted to... It's really good. I bought four or five Jin. I like to eat two meals at home... Ha ha. Happy people... This dish has been made before. It's a lot
Cooking ingredients
Cooking Steps
Step1:Prepare the fresh materials. The apricot abalone mushroom and broccoli must be fresh and tender. Special apricot abalone mushroom should not be too large...
Step2:Clean the Pleurotus eryngii and cut it into even oblique slice
Step3:Then it's broccoli. It's even with a knife. It's good for the shape
Step4:Put some water into the pot and bring to a boil, such as a small amount of cooking oil
Step5:Add a little salt, a little chicken essence...
Step6:Put in the cut broccoli for about 30 seconds
Step7:Take out the cooked broccoli. Put it into the plate and put it around neatly
Step8:Then pour the mushrooms into the boiling water pot. Bring to the boil. Add some cooking wine. Mix well
Step9:Take out the stewed Pleurotus eryngii. Drain the water...
Step10:Heat up the oil in the pot. Add the ginger, garlic and scallion to make it fragrant..
Step11:Pour in the stewed Pleurotus eryngii. Stir quickl
Step12:Pour in a little cooking wine, stir well and freshe
Step13:Add a little raw soy sauce, oil consumption and stir fry evenl
Step14:Pour in a little water. Add a little salt, chicken powder, vinegar. Stir well to improve the taste..
Step15:Pour in the prepared water starch...
Step16:Stir fry quickly and evenl
Step17:Turn off the heat and put out the fried mushrooms. Put them in a plate surrounded by broccoli..
Step18:In fact, I always think that the apricot abalone mushroom tastes like meat. If you want to lose weight, you can try it together with the green broccoli. It's not only healthy, but also appetizing
Step19:Let me tell you how I eat it. I'll have apricot abalone mushroom with rice first. It's absolutely true. Then the apricot abalone mushroom below will be solved one by one directly..
Step20:。。。。。。
Step21:Today I ate spicy crawfish again...
Step22:Every once in a while, my family will buy some chicken feet or something to eat... Special summer with ice beer. It's amazing...
Step23:No matter what people all over the world say, I think my feelings are right. No matter what others think, I will never disturb my own rhythm. You can stick to what you like. What you don't like won't last long. ——Haruki Murakam
Cooking tips:Those who like food can follow my food wechat - lizi286421.. girls can apply to join my food group. They can also follow my microblog - sister Mei's small-scale life and cooking skills.
