Cooking Steps

1. 

   Step1:Prepare materials - diced mushrooms and Pleurotus eryngii (need to be blanched in hot water). Chop garlic and dried pepper. Wash and put the cucumber first. Wait until the noodles and sauces are ready, then insert the sil

2. 

   Step2:The most important step (no fried photos, only the finished product picture) - put oil. (the oil will be too dry to affect the taste) heat the pepper and garlic. Put mushrooms after the fragrance, and put Pleurotus eryngii every 1 minute (remember that Pleurotus eryngii and Pleurotus eryngii need to be blanched with hot water). After the flavor of shiitake mushroom and Pleurotus eryngii comes out, the shape of shiitake mushroom is obviously smaller. Put in bean paste first, and put in sweet sauce every 30 seconds. (at this time, look at the color of the sauce. It is suggested to stir fry it over low heat. Put some black pepper (for one person's taste).

3. 

   Step3:Start cooking noodles. Keep the heat in mind. Don't overcook.

4. 

   Step4:The sauce is ready, and the noodles are cooked. The cucumber can be sliced (at this time, the purpose of slicing is to keep the cucumber fresh and not pickled).

5. 

   Step5:Let's eat