Chinese Food
Spinach vermicelli: vegetarianism and taste of home
(80085 views)
My family likes to eat green vegetables in summer. The vegetables bought that day are fresh and fresh. Vegetables are also very delicious.
Cooking ingredients
Cooking Steps
Step1:Wash spinach and cut into sections (about 2cm
Step2:Fans use warm bubble
Step3:Blanch spinac
Step4:Blanch for at least one minute and then coo
Step5:Drain wate
Step6:Stir fry the spinach in the pan with scallion and then season with a little salt and suga
Step7:Let's continue to stir fry the fan
Step8:Stir fry evenly until the vermicelli are soft enough to leave the po
Cooking tips:The roots of spinach must be cut down, the most pesticides and sand there are, and spinach must be washed more to make it delicious.
