Chinese Food
Spinach vermicelli: vegetarianism and taste of home
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My family likes to eat green vegetables in summer. The vegetables bought that day are fresh and fresh. Vegetables are also very delicious.
Cooking ingredients
Cooking Steps
Step1:Wash spinach and cut into sections (about 2cm
Step2:Fans use warm bubble
Step3:Blanch spinac
Step4:Blanch for at least one minute and then coo
Step5:Drain wate
Step6:Stir fry the spinach in the pan with scallion and then season with a little salt and suga
Step7:Let's continue to stir fry the fan
Step8:Stir fry evenly until the vermicelli are soft enough to leave the po
Cooking tips:The roots of spinach must be cut down, the most pesticides and sand there are, and spinach must be washed more to make it delicious.
