Chinese Food

Cooking Steps

1. 

   Step1:Cabbage. Cut into small rectangular piece

2. 

   Step2:The right amount of oil. You can put less. Put a big material. Stir fry to make the fragrance.

3. 

   Step3:Add some scallio

4. 

   Step4:Add cabbag

5. 

   Step5:Add half a spoon of salt to make the cabbage soft and easy to stir fry.

6. 

   Step6:Cover the pot and simmer for 30 second

7. 

   Step7:Pour in about two tablespoons of raw soy sauce. Use to colo

8. 

   Step8:Put in a handful of vermicelli. Cover the pot for one minut

9. 

   Step9:Put in meatball

10. 

    Step10:Vermicelli and meatballs will quickly absorb water, so add half a bowl of boiling water, and then cover the pot. One minute.

11. 

    Step11:Dish. Let's eat