Chinese Food
Vegetarianism -- fried cabbage cake
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Once I didn't go out to buy this dish because I was lazy. I saw there was a cake in the fridge and I thought it was monotonous. I fried it with cabbage. It tastes delicious after it's done. There is a public platform for the 'post-80s' private kitchen to share some simple and easy to learn family dishes with friends who are interested in following my @ giayi031 or @ post-80s' private kitchen.
Cooking ingredients
Cooking Steps
Step1:The pancakes can be cut into strips by hand or by knife, or the cabbages can be cut into slices, the tomatoes can be cut into slices, the sharp peppers can be cut into slice
Step2:Pour oil into the pot and stir fry ginge
Step3:When the cabbage becomes sof
Step4:Stir fry with tomato slice
Step5:Add some ketchup suga
Step6:Mix with pancakes and half a bowl of water and simmer for 3 minute
Step7:Stir fry well out of the po
Cooking tips:This cake can be changed into hand shredded pancakes and scallion pancakes. You can enjoy the spicy taste. You can change the tomato sauce into Sichuan Douban sauce, stir fry the shredded ginger, add the Douban sauce, stir fry the red oil over a low heat, and then release the cabbage. There is no need to add salt. You don't like the Baobao dish, but you can change it into baby cabbage, but you don't need to add water to stew it. You can directly turn it over a low heat to stew because both baby cabbage and Chinese cabbage will come out of water A very flexible style of food like to add anything without fixed requirements are based on your taste and delicious cooking skills.
