Chinese Food
Vegan health cold spinach ball
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At dinner time today, I found a handful of spinach in the fridge after I made vinegar and ginger. Then I unlocked a spinach that can be used to serve new year's rice. It was inspired by the cold dishes in Southeast Asia. It is still the principle of less oil, less salt and good health. Keep the original taste, color and taste of spinach more layered. It's easy to make.
Cooking ingredients
Cooking Steps
Step1:Find this spinach and wash i
Step2:Cut off the spinach butt - n
Step3:Boil with water. Add a little salt, a little oil, and let the spinach go and cook soft
Step4:Bring out spinach. Chill or supercooled water. Increase the tast
Step5:Mash the ginger and garlic. Mixed together. Actually, this place is more delicious with ginger. It can also be spicy with millet. But I only use ginger and garlic to make spinach the main role for convenience and simplicit
Step6:Squeeze the spinach out of the water roll. Put the ginger and garlic on each spinach roll in proper amount. Put a little raw soy sauce on each roll.
Step7:Finally, heat some linseed oil with a spoon. Any edible oil is OK. Heat and pour over. Just fine. Some sesame seeds are better.
Step8:It's on the table. The spinach ball is really nice. It's delicious. At present, it's my favorite cold dish. Spinach is rich in vitamins. It's healthy and nutritious. Try it soon.
Cooking tips:It's super simple and delicious. There's no grinding bowl for ginger and garlic. It's the same. It's just that the entrance of minced meat is not so exciting. It's better to make spinach balls. Make sure to squeeze out the water of spinach. It's better to roll them into balls. There are skills in making delicious dishes.
