Vegetarianism - steamed ginger with vinegar

ginger:by bottle size vinegar:small half bottle https://cp1.douguo.com/upload/caiku/f/6/1/yuan_f6369602b3dbe028449fffcb4487dd01.jpeg

Vegetarianism - steamed ginger with vinegar

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Vegetarianism - steamed ginger with vinegar

I want to give you a healthy side dish today. I hope you are all well and healthy. As a post-90s generation, I always felt that the disease was far away from me. Until early 2019, I found abdominal tumor. The whole person was confused. The doctor told me very seriously that although the tumor was found to be benign, it was inseparable from the habit of daily life. After treatment, rehabilitation and traditional Chinese medicine conditioning for a long time, the year of 2019 has fundamentally changed my life style of taking out. I started cooking by myself. After that, we began to adjust the diet structure. Vegetarianism is the main part, and meat food is combined periodically. And the vinegar pickled ginger that I share with you today is what female compatriots must eat. Simple. The effect is obvious (the change of body). I have a cold constitution with heavy moisture. My attending doctor told me that I can take a little ginger every day. And he told me to soak ginger in vinegar. Take a few tablets with breakfast or lunch every day. Of course. Everyone has a different constitution

Cooking Steps

  1. Step1:Now it's the season for tender ginger to come out. I used the common ginger and sliced ginger before. I ate almost the same. I saw jiangzai in the market. I thought that the fragrance was fresher. I bought it to make vinegar and pickled ginger.

  2. Step2:Clean the ginger, cut the section and cut the thick part in two. It's convenient to taste.

  3. Step3:Put it in a clean glass bottle. I've left all the jars of soybean paste. Wash them. Use them to make small dishe

  4. Step4:I chose this vinegar. Because now in Chengdu, Baoning vinegar is full of Shanxi vinegar bought in Zhengzhou before. Baoning vinegar is also goo

  5. Step5:Dundundundun ~~~~ bubble well ~ it's so simple. Ginger is good for women's abdomen and gynecology. Now I also use ginger slices to soak my feet in water every day. Ladies must take good care of themselves and be responsible for their families. My ginger baby should be ready to eat in two or three days.

  6. Step6:Put it on my table with the wine. Every day I see it, I think of it. I don't drink wine every day. But the meat meal is more ceremonial for me now. I usually have a drink. Life is beautiful. If we have a little romance, we will smile unconsciously. This is a simple vegetarian diet. Try it. I will also stick to updating more healthy vegetarians.

Cooking tips:There are skills in making delicious dishes.

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How to cook Vegetarianism - steamed ginger with vinegar

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Vegetarianism - steamed ginger with vinegar recipes

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