Chinese Food
Stewed pumpkin
(90719 views)
One vegetable a day
Cooking ingredients
Cooking Steps
Step1:Cut pumpkin.
Step2:Use a spoon to clean up the pumpkin pulp.
Step3:Cut the block with the knife toward the center. The outer width is narrow inside. Cut it into two or three equal parts depending on the size.
Step4:It's more convenient to eat. (do it at home negligible
Step5:Peel part of the melon to make it more easily heated and evenly heated.
Step6:Put the melon skin down in order and put it into the pot. Pour in the prepared soup. Heat it up with high heat. The size of the pot must be moderate. The soup is too much and the ingredients are too little. The pumpkin will run around in the pot. It takes time and fire to stew, but the taste is very light. So it's best to use the soup just before pumpkin. The minimum amount of soup stewing is the ke
Step7:Boil and cover with a suction cover (or defoaming paper). Simmer over low heat.
Step8:When the soup is reduced to about half, add soy sauce and continue to stew. (the soup should be soaked with ingredients
Step9:When there is a little soup left, turn off the fire and let it sit for a while to taste.
Cooking tips:According to the proportion of a cup of water (200ml) with 2G kelp, 10g kelp can be soaked in 1 liter of water for 35 hours to extract the first kelp juice. No need to heat. Water extraction can be done naturally. If you think the taste is a little light, you can pour the first juice into the pot, heat it with water, boil it for three minutes and simmer for three minutes. You can get a strong second soup because the pumpkin itself has a sweet taste. If you don't like kelp juice, you can also use clear water to replace it. You have skills in making delicious dishes.
